tag:blogger.com,1999:blog-96381718116031649.post2149088235386171009..comments2023-10-09T20:11:13.388+09:00Comments on Tokaido Notebook: Better than Leftovers - Kareiraisunakjihttp://www.blogger.com/profile/11856813120254829569noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-96381718116031649.post-75127542117971152272008-03-10T09:14:00.000+09:002008-03-10T09:14:00.000+09:00Yeah, that's a legitimate concern! The Japanese ta...Yeah, that's a legitimate concern! The Japanese take their food safety quite seriously as well. There are lots of rules for bento making, but one of the key ones is that everything that goes in in the morning has to be reheated thoroughly before being packed, and the whole dish must be cooled down to room temperature before being covered, to discourage bacteria growth. Most traditional bento nakjihttps://www.blogger.com/profile/11856813120254829569noreply@blogger.comtag:blogger.com,1999:blog-96381718116031649.post-4318319441619801412008-03-10T01:57:00.001+09:002008-03-10T01:57:00.001+09:00This comment has been removed by the author.Canadian Bentohttps://www.blogger.com/profile/00503828197906696887noreply@blogger.comtag:blogger.com,1999:blog-96381718116031649.post-72316015077000666282008-03-10T01:57:00.000+09:002008-03-10T01:57:00.000+09:00My man is really food safety conscious, so he's no...My man is really food safety conscious, so he's not very into bentos made out of leftovers - but that looks delicious! Yummers.Canadian Bentohttps://www.blogger.com/profile/00503828197906696887noreply@blogger.com